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Gratin aux fruits rouges

Gratin aux fruits rouges
4.1 10 ratings
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • jaunes d'œufs
    6
  • de vin pétillant demi-sec
    120 g
  • de sucre en poudre
    120 g
  • de fruits rouges frais variés
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g
Calories 711.8 kJ / 169.2 kcal
Fat 5.8 g
Fibre 1.8 g
Carbohydrates 23.7 g

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