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Gratin aux figues

Gratin aux figues
3.8 13 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • de fromage de chèvre frais
    200 g
  • de crème fraîche épaisse, 30% m.g. min.
    50 g
  • de miel
    50 g
  • d'amandes en poudre
    50 g
  • jaunes d'œufs
    2
  • de figues fraîches coupées en quartiers
    300 - 350 g
  • de cassonade
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1258 kJ / 300 kcal
Fat 17 g
Fibre 4 g
Carbohydrates 31 g

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