Velouté de pleurote au jambon cru

Velouté de pleurote au jambon cru

3.7 12 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

d'échalotes coupées en deux
60 g
de beurre
20 g
de pleurotes
500 g
de persil frais ciselés
5 brins
de fécule de maïs
20 g
d'eau
100 g
de vin blanc sec
150 g
de jambon cru, coupées en deux
3 tranches fines
de mascarpone
100 g
de lait
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1217.5 kJ / 291.2 kcal

Fat 17.2 g

Fibre 3.2 g

Carbohydrates 15.5 g

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