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Velouté aux cosses de petits pois

Velouté aux cosses de petits pois
4.1 55 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • d'oignon coupé en deux
    100 g
  • d'huile d'olive
    20 g
  • de petits pois frais les cosses seulement
    300 g
  • d'eau
    600 g
  • de sel à ajuster en fonction des goûts
    1 c. à café
  • de crème liquide 30-40% m.g.
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g
Calories 1330.2 kJ / 318.2 kcal
Fat 31.2 g
Fibre 2.5 g
Carbohydrates 7.5 g

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