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Ingredients
- 100 克 糖
- 2 颗 蛋
- 1 茶匙 柠檬汁
- 80 克 牛奶
- 100 克 低筋面粉
- 20 克 糯米粉
- 1 茶匙 泡打粉
- ½ 茶匙 可可粉
- 600 克 水 ，蒸煮用
- Nutrition
- per 4 人份
- Calories
- 4360 kJ / 1042 kcal
- Protein
- 20 g
- Carbohydrates
- 210.5 g
- Fat
- 12.7 g
- Fibre
- 1.5 g
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替代食谱
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