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Hojas de parra rellenas de arroz (dolmas)

Hojas de parra rellenas de arroz (dolmas)
3.6 12 ratings
Prep. 30 min
Total 2 h 30 min
20 unidades
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Ingredients

  • de carne de cordero (en trozos de aprox. 3 cm)
    200 g
  • de arroz de grano redondo
    150 g
  • de sal
    1 cucharadita
  • hojas de parra (en conserva)
    20
  • de agua
    1300 g
  • zumo de limón
    60 g

Difficulty

medium

Nutrition per 1 unidad

Protein 2.08 g
Calories 191 kJ / 46 kcal
Fat 1.48 g
Fibre 0.26 g
Carbohydrates 5.94 g

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