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Ingredients
Judías pintas en vinagreta
- 400 g de judías rojas cocidas (en conserva) (lavadas y escurridas)
- 30 g de cebolleta
- 60 g de aceite de oliva virgen extra
- 20 g de vinagre de manzana
- 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
Salteado de morcilla y compota de manzana y cebolleta
- 20 g de aceite de oliva
- 20 g de piñones
- 200 g de morcilla de cebolla sin piel
- 30 g de vino blanco
- 80 g de cebolleta en rodajas
- 150 g de manzanas reineta (sin piel ni semillas cortada en trozos)
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 1323 kJ / 316 kcal
- Protein
- 6.8 g
- Carbohydrates
- 8.1 g
- Fat
- 28.4 g
- Fibre
- 3.3 g
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