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Ingredients
- 25 克 猪板油 ，切丁
- 10 克 葱 ，打葱结
- 2 片 姜 ，切片
- 500 克 河鳗 ，切大块，约5厘米长
- 20 克 料酒
- 25 克 冰糖
- 25 克 老抽
- 15 克 生抽
- ¼ 茶匙 白胡椒粉
- 150 克 水
- Nutrition
- per 1 人份
- Calories
- 1774 kJ / 424 kcal
- Protein
- 32.2 g
- Carbohydrates
- 16.4 g
- Fat
- 25.5 g
- Fibre
- 0.1 g
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替代食谱
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