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Salsa de ajonjolí y chiles secos

Salsa de ajonjolí y chiles secos
4.6 30 ratings
Prep. 5 min
Total 5 min
1 receta completa
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Ingredients

  • de ajonjolí blanco tostado
    80 g
  • de chile cascabel sin rabo
    25 g
  • de chile chilhuacle seco sin rabo
    15 g
  • de sal gruesa
    2 cditas
  • de aceite
    160 g
  • de ajo en polvo
    1 cdita

Difficulty

easy

Nutrition per 1 receta completa

Protein 21 g
Calories 7930 kJ / 1888 kcal
Fat 204 g
Fibre 9 g
Carbohydrates 8 g

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