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Girelle al gorgonzola e mortadella

Girelle al gorgonzola e mortadella
4.1 11 ratings
Prep. 20 min
Total 8 h
6 porzioni
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Ingredients

Pasta biscotto
  • uova
    4
  • di burro fuso
    50 g
  • di farina tipo 00
    100 g
  • di sale
    ½ cucchiaino
  • di lievito in polvere per torte salate
    ½ bustina
Farcitura
  • mortadella a pezzi
    150 g
  • di Gorgonzola a pezzi (2-3 cm)
    100 g
  • di mascarpone
    125 g
  • di brandy
    1 cucchiaio

Difficulty

medium

Nutrition per 1 porzione

Protein 15.3 g
Calories 1703 kJ / 407 kcal
Fat 31.9 g
Carbohydrates 13.3 g

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