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Ingredients
- 400 克 紅葡萄酒 (任一種類)
- 130 克 糖
- ½ 枝 肉桂棒
- ½ 顆 萊姆 ，取皮屑
- 4 顆 蛋黃
- 100 克 新鮮綜合莓果 (如:藍莓、草莓等)
- Nutrition
- per 1 人份
- Calories
- 1659 kJ / 396.9 kcal
- Protein
- 6.4 g
- Carbohydrates
- 50.8 g
- Fat
- 10.8 g
- Fibre
- 0.5 g
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替代食谱
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