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Pannacotta à la coco et à la grenade

Pannacotta à la coco et à la grenade
3.8 17 ratings
Prep. 5 min
Total 4 h 15 min
4 portions
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Ingredients

  • feuille de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
    1
  • de sucre en poudre
    15 g
  • de noix de coco fraîche, râpée
    20 g
  • de crème fraîche épaisse, 30% m.g. min.
    250 g
  • grenade égrainée
    ½

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g
Calories 892.5 kJ / 213.5 kcal
Fat 20.5 g
Fibre 1 g
Carbohydrates 6.8 g

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Also featured in

Blog & co - Oh la gourmande vol. IV 10 Recipes
France

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