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Mantequilla de avellanas y pipas de girasol

Mantequilla de avellanas y pipas de girasol
4.0 7 ratings
Prep. 10 min
Total 8 h
1 tarro
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Ingredients

  • de pipas de girasol crudas peladas
    100 g
  • de avellanas tostadas (sin piel)
    200 g
  • de sal
    1 pellizco
  • zumo de limón recién exprimido
    15 g

Difficulty

easy

Nutrition per 1 tarro

Protein 48.3 g
Calories 7838.6 kJ / 1875.3 kcal
Fat 174.4 g
Fibre 21 g
Carbohydrates 27.6 g

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