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Champiñones rellenos de espinacas

Champiñones rellenos de espinacas
4.1 57 ratings
Prep. 20 min
Total 40 min
4 raciones
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Ingredients

  • de champiñones frescos grandes (aprox. 12-16 unidades)
    600 g
  • dientes de ajo
    2 - 3
  • de aceite de oliva (y algo más para engrasar)
    20 g
  • de espinacas congeladas (descongeladas, escurridas y en trozos)
    300 g
  • de crème fraîche
    60 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    2 pellizcos

Difficulty

easy

Nutrition per 1 ración

Protein 8 g
Calories 692.2 kJ / 165.5 kcal
Fat 13.4 g
Fibre 4.8 g
Carbohydrates 3.3 g

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