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Ingredients
- 50 克 紅豆 ，洗淨，瀝乾
- 1800 克 水 (含浸泡和烹煮用)
- 30 克 紫糯米 ，洗淨，瀝乾
- 170 克 白米 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 886.6 kJ / 212.1 kcal
- Protein
- 6.2 g
- Carbohydrates
- 46.2 g
- Fat
- 0.6 g
- Fibre
- 2.8 g
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替代食谱
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