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Ingredients
- 80 克 紅蔥頭
- 10 克 油
- 30 克 豬板油 ，切小丁(約1公分)
- 400 克 豬粗絞肉
- 40 克 醬油
- 20 克 米酒
- 10 克 味醂
- 20 克 冰糖粉
- ¼ 茶匙 五香粉
- ¼ 茶匙 白胡椒粉
- 160 克 水
- Nutrition
- per 1 人份
- Calories
- 1476.2 kJ / 353.2 kcal
- Protein
- 20.2 g
- Carbohydrates
- 10.8 g
- Fat
- 24.8 g
- Fibre
- 0.5 g
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替代食谱
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