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Ingredients
- 10 克 蒜頭
- 10 克 油
- 200 克 韭菜花 ，切段(約5公分)
- 100 克 紅蘿蔔 ，去皮，切絲(長約5公分)
- 50 克 新鮮香菇 ，切條(約0,5公分)
- 150 克 甜不辣 ，切斜片(約1公分)
- 15 克 水
- ½ 茶匙 糖
- 10 克 米酒
- 10 克 醬油
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 519.8 kJ / 124.4 kcal
- Protein
- 6.6 g
- Carbohydrates
- 15.2 g
- Fat
- 4.4 g
- Fibre
- 2.4 g
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替代食谱
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