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Ingredients
- 10 克 薑
- 10 克 蒜頭
- 15 克 油
- 200 克 梅花肉 ，切丁(約1公分)
- 50 克 小黃瓜 ，去籽，切丁(約1公分)
- 50 克 綜合甜椒 ，去籽，切丁(約1公分)
- 5 克 醬油
- 5 克 米酒
- 15 克 辣豆瓣醬
- ½ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 474.6 kJ / 113.6 kcal
- Protein
- 10.9 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Fibre
- 1 g
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替代食谱
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