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Ingredients
- 15 克 蒜頭
- 10 克 油
- 10 克 乾香菇 ，泡軟，切條
- 100 克 高麗菜 ，切絲
- 20 克 紅蘿蔔 ，去皮，切絲
- 20 克 新鮮黑木耳 ，切絲
- 15 克 醬油
- 15 克 醬油膏
- 680 克 水 (含料理用和蒸煮用)
- ¼ 茶匙 鹽
- ½ 茶匙 糖
- ½ 茶匙 白胡椒粉
- 80 克 冬粉 ，浸泡30分鐘，瀝乾
- Nutrition
- per 1 人份
- Calories
- 506 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 24 g
- Fat
- 3 g
- Fibre
- 2 g
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替代食谱
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