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Ingredients
- 15 克 油
- 10 克 薑 ，切絲
- 60 克 金滑菇 ，去根部，切段(約4公分)
- 350 克 絲瓜 ，去皮去籽，切條(寬約1.5公分)
- 1 茶匙 鹽
- ¼ 茶匙 糖
- ½ 茶匙 米酒
- 1 大匙 水
- Nutrition
- per 1 人份
- Calories
- 238.3 kJ / 57 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.3 g
- Fat
- 3.9 g
- Fibre
- 1.3 g
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替代食谱
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