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Ingredients
- 10 克 蒜頭
- 5 克 薑
- 10 克 油
- 60 克 豬絞肉
- 200 克 新鮮四季豆 ，切段(約4公分)
- 10 克 醬油
- 5 克 米酒
- Nutrition
- per 1 人份
- Calories
- 321.9 kJ / 77 kcal
- Protein
- 4.2 g
- Carbohydrates
- 3.3 g
- Fat
- 4.9 g
- Fibre
- 0.9 g
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替代食谱
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