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Ingredients
- 10 克 油
- 10 克 蒜頭 ，切片
- 5 克 乾香菇 ，泡軟，切條
- 20 克 紅蘿蔔 ，去皮，切薄片
- 200 克 娃娃菜 ，切段(約5公分)
- 50 克 高湯
- 10 克 米酒
- 5 - 10 克 醬油 ，依個人口味調整
- ¼ 茶匙 白胡椒粉
- 30 克 炸豬皮 ，泡軟
- 50 克 紅燒鰻罐頭
- Nutrition
- per 1 人份
- Calories
- 571.2 kJ / 136.6 kcal
- Protein
- 6.4 g
- Carbohydrates
- 10.4 g
- Fat
- 7.8 g
- Fibre
- 1.7 g
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替代食谱
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