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Ingredients
- 100 克 丁香魚乾
- 水 ，少許(沖洗用)
- 20 克 蒜頭
- 20 克 蔥 ，切段(約2公分)
- 1 枝 新鮮紅辣椒 ，切段(約2公分)
- 5 克 油
- 50 克 無鹽烤花生
- 5 - 10 克 鹽 ，依個人口味調整
- 5 - 10 克 細砂糖 ，依個人口味調整
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 整份食譜
- Calories
- 3421 kJ / 819 kcal
- Protein
- 85 g
- Carbohydrates
- 37 g
- Fat
- 39 g
- Fibre
- 7 g
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