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Bricks de cangrejo

Bricks de cangrejo
4.3 3 ratings
Prep. 30 min
Total 35 min
8 unidades
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Ingredients

Salsa de tomate
  • de jengibre fresco pelado (2 cm)
    1 trozo
  • guindilla roja (cortada a lo largo y sin semillas)
    1
  • zumo de limón
    10 g
  • de sal
    1 cucharadita
  • tomates en cuartos
    2
Relleno de cangrejo
  • cilantro fresco
    20 g
  • tira de piel de limón
    1
  • diente de ajo
    1
  • de sal
    1 cucharadita
  • guindilla roja (cortada a lo largo y sin semillas)
    1
  • de comino molido
    1 pellizco
  • de carne de cangrejo
    300 g
  • de masa filo (aprox. 48 cm x 25 cm)
    8 láminas
  • aceite para freír

Difficulty

medium

Nutrition per 1 unidad

Protein 7.6 g
Calories 637.6 kJ / 152.1 kcal
Fat 7.6 g
Fibre 0.6 g
Carbohydrates 13.2 g

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