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Ingredients
- 1 大匙 黑麻油
- 20 克 薑 ，切片
- 1 隻 去骨雞腿排 ，切塊(約3公分)
- 10 克 乾香菇 ，泡軟、切絲
- 100 克 米
- 50 克 米酒
- 5 克 枸杞
- 200 克 雞高湯
- ½ 茶匙 鹽
- ½ 茶匙 醬油
- Nutrition
- per 2 人份
- Calories
- 3419 kJ / 821 kcal
- Protein
- 40 g
- Carbohydrates
- 100 g
- Fat
- 25 g
- Fibre
- 5 g
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替代食谱
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