Caldo de camarón

Caldo de camarón

4.3 111 ratings

Prep. 15 min

Total 40 min

8 porciones

Ingredients

de camarones secos
350 g
de agua
1200 g
de zanahoria en trozos
150 g
de papa en trozos
150 g
de chiles guajillo desvenados, sin tallo ni semillas (2 piezas)
10 g
de jitomate en trozos
200 g
de cebolla en trozos
100 g
dientes de ajo
2
de aceite de oliva
20 g
de sal
1 cucharada
de epazote fresco (1 ramita)
5 g
limones en cuartos para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 1781 mg

Protein 7.4 g

Calories 399.2 kJ / 95.4 kcal

Fat 2.7 g

Fibre 1.9 g

Saturated Fat 0.4 g

Carbohydrates 10.5 g

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