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Ingredients
- 50 克 冰糖粉
- 80 克 奶油 ，室溫軟化
- 45 克 麥芽糖
- ¼ 茶匙 鹽
- 2 顆 蛋
- 250 克 低筋麵粉 ，過篩
- 20 克 奶粉
- ½ 茶匙 小蘇打粉
- 400 克 水
- 450 克 地瓜 ，切塊
- 70 克 蔓越莓乾
- 10 克 白芝麻 ，依個人喜好添加
- Nutrition
- per 1 個
- Calories
- 792.5 kJ / 189.6 kcal
- Protein
- 3 g
- Carbohydrates
- 31.7 g
- Fat
- 6.1 g
- Fibre
- 1.5 g
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替代食谱
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