Devices & Accessories
Semolina cake (namoura)
Prep. 10 min
Total 1 h 50 min
12 portions
Ingredients
Semolina cake
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butter cut in pieces, plus extra for greasing50 g
-
sugar200 g
-
yoghurt400 g
-
medium wheat semolina450 g
-
fine semolina150 g
-
baking powder1 tsp
Syrup
-
water100 g
-
sugar300 g
-
blossom water1 tsp
-
rose water (optional)1 tsp
-
freshly squeezed lemon juice1 tsp
Assembly and baking
-
blanched almond12
Difficulty
easy
Nutrition per 1 portion
Protein
7.6 g
Calories
1820 kJ /
435 kcal
Fat
7.7 g
Carbohydrates
83.8 g