Devices & Accessories
Freekeh pilaf with broad beans
Prep. 20 min
Total 1 h
8 portions
Ingredients
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fresh coriander roughly chopped5 sprigs
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fresh dill leaves only5 sprigs
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water1200 g
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200 g frozen broad beansfresh broad beans200 g
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freekeh (see tip)300 g
-
garlic cloves2
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onions cut into quarters100 g
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olive oil30 g
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2 vegetable stock cubes (each for 0.5 l)vegetable stock paste, homemade2 tsp
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salt1 tsp
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freshly ground black pepper1 pinch
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freshly squeezed lemon juice50 g
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unsalted pistachio nuts roasted, finely chopped for garnish20 g
Difficulty
easy
Nutrition per 1 portion
Protein
7.2 g
Calories
841 kJ /
201 kcal
Fat
6.2 g
Carbohydrates
29 g