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Pâtisserie sucrée marocaine (Briouats)

Pâtisserie sucrée marocaine (Briouats)
4.1 9 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • d'amandes
    150 g
  • de sucre
    60 g
  • œuf
    1
  • d'eau de fleur d'oranger (voir conseil)
    15 g
  • de pâte filo
    2 feuilles
  • de beurre non salé fondu
    50 g
  • de miel
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 2050 kJ / 490 kcal
Fat 33 g
Fibre 6 g
Carbohydrates 37 g

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Also featured in

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