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Marokkanisches Dessertgebäck (Briouats)

Marokkanisches Dessertgebäck (Briouats)
4.5 11 ratings
Prep. 10 min
Total 35 min
4 Portionen
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Ingredients

  • Mandeln, geschält
    150 g
  • Zucker
    60 g
  • Ei
    1
  • Orangenblütenwasser (siehe Tipp)
    15 g
  • Filoteig
    2 Blätter
  • Butter geschmolzen
    50 g
  • Honig
    40 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 12 g
Calories 2050 kJ / 490 kcal
Fat 33 g
Fibre 6 g
Carbohydrates 37 g

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