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Gnocchi de pommes de terre

Gnocchi de pommes de terre
3.3 20 ratings
Prep. 40 min
Total 1 h 15 min
6 portions
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Ingredients

  • de parmesan en gros morceaux (3 cm)
    50 g
  • de pommes de terre à chair farineuse pelées, en rondelles
    800 g
  • d'eau
    1000 g
  • de farine
    50 g
  • de farine
    250 - 300 g
  • œuf (env. 60 g)
    1
  • de sel au goût
    1 ½ - 2 c. à café

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g
Calories 1410 kJ / 337 kcal
Fat 4.2 g
Fibre 3.9 g
Carbohydrates 65.4 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland
Pommes de terre 8 Recipes
Switzerland

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