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Bucatini à l'amatriciana

Bucatini à l'amatriciana
4.3 15 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • de Pecorino Romano en gros morceaux (3 cm)
    40 g
  • piment rouge, tout type
    1
  • d'huile d'olive extra vierge
    20 g
  • de pancetta en dés (2 cm)
    150 g
  • de tomates pelées en boîte
    400 g
    300 g de tomates concassées, en boîte
  • de sel
    1 c. à café
  • de poivre noir, moulu
    1 pincée
  • de pâtes sèches (bucatini, spaghettis ou linguine)
    360 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.4 g
Calories 2197 kJ / 525 kcal
Fat 20.6 g
Fibre 3.3 g
Carbohydrates 67.5 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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