Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile d'olive extra vierge
- 2 gousses d'ail
- 500 g de cuisses de poulet, désossées et sans peau, en dés.
- 170 g de poivron vert, en lanières (env. 2 x 3 cm)
- 170 g de poivron rouge, en lanières (env. 2 x 3 cm)
- 850 g de bouillon de volaille
- 1 pincée de poudre de paprika
- ½ c. à café de colorant alimentaire (tout type), jaune (v. conseil)
- ½ c. à café de sel
- 350 g de riz blanc rond
- 100 g de petits pois verts, frais ou congelés
- Nutrition
- per 1 portion
- Calories
- 2353 kJ / 563 kcal
- Protein
- 27.37 g
- Carbohydrates
- 47.83 g
- Fat
- 29.13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r167066&languages=fr&countries=ch&categories=VrkNavCategory-RPF-003
Show all