Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Blätter Gelatine
- 1 Bund Dill, ohne Stiele
- 250 g Rote Bete aus dem Glas
- 100 g Perlzwiebeln aus dem Glas, abgetropft
- 20 g Honig
- 15 g Meerrettich aus dem Glas
- ¾ TL Salz
- ½ TL Pfeffer
Schmandsauce
- 200 g Schmand
- 50 g Milch
- 1 TL Weißweinessig
- 1 Prise Salz
- 1 Prise Pfeffer
- 40 g Friseesalat zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 767 kJ / 183 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 2.5 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r16679&languages=de&countries=de&categories=VrkNavCategory-RPF-001
Show all