Pastel de cabracho

Pastel de cabracho

4.3 170 ratings
Prep. 20 min
Total 2 h 50 min
12 raciones

Ingredients

  • de agua
    500 g
  • de cabracho (en 3-4 trozos grandes)
    500 g
  • gambas crudas peladas
    10
  • de nata (35% de grasa)
    500 g
  • huevos
    6
  • de palitos de surimi
    10
  • de anchoas en aceite
    1 lata pequeña
  • de pimienta negra molida
    ½ cucharadita
  • de tomate frito
    250 g

Difficulty

easy


Nutrition per 1 ración

Protein 18.1 g
Calories 1124 kJ / 269 kcal
Fat 20.2 g
Fibre 0.4 g
Carbohydrates 3.8 g

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