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Merluza a la gallega

Merluza a la gallega
4.6 407 ratings
Prep. 15 min
Total 40 min
6 raciones
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Ingredients

  • rodajas de merluza
    6
  • de sal
    1 ½ cucharadita
  • de patatas chascadas
    800 g
  • de agua
    400 g
  • hoja de laurel seca
    1
  • de cebolla cortada en juliana
    200 g
  • hojas de perejil fresco
    6
  • de aceite de oliva virgen extra (y un poco más para pincelar el Varoma)
    100 g
  • de dientes de ajo fileteados
    40 g
  • de pimentón dulce
    2 cucharadas

Difficulty

easy

Nutrition per 1 ración

Protein 25.79 g
Calories 1566 kJ / 375 kcal
Fat 19.43 g
Fibre 3.01 g
Carbohydrates 24.16 g

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