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Erbsen-Crèmesuppe

Erbsen-Crèmesuppe
4.6 72 ratings
Prep. 10 min
Total 40 min
8 Portionen
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Ingredients

  • Zwiebeln in Hälften
    150 g
  • Butter
    20 g
  • grüne Erbsen, frisch
    1000 g
    1000 g grüne Erbsen, gefroren
  • Wasser
    600 g
  • Geflügelbouillon
    1 EL
    1 Hühnerbouillonwürfel (für 0,5 l)
  • Crème Fraîche, mit 30 % Fettgehalt
    200 g
    200 g Crème Fraîche, alle Sorten
  • schwarzer Pfeffer, frisch gemahlen nach Belieben
    2 Prisen
  • feinkörniges Salz nach Belieben
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 778 kJ / 187 kcal
Fat 11 g
Fibre 8 g
Carbohydrates 12 g

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