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Blumenkohl-Crèmesuppe

Blumenkohl-Crèmesuppe
4.1 149 ratings
Prep. 5 min
Total 50 min
4 Portionen
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Ingredients

  • Olivenöl
    20 g
  • Butter
    20 g
  • Schalotten in Stücken (2-3 cm)
    60 g
  • Blumenkohl in Röschen
    500 g
  • Kartoffel in kleinen Stücken (1-2 cm)
    200 g
  • Wasser
    600 g
  • Gemüsebouillon Paste
    1 EL
    1 Gemüsebouillonwürfel (für je 0,5 l)
  • Muskatnuss, gemahlen
    2 Prisen
  • Schnittlauch fein geschnitten
    10 Stängel

Difficulty

easy

Nutrition per 1 Portion

Protein 5.2 g
Calories 828 kJ / 198 kcal
Fat 14.6 g
Fibre 3.9 g
Carbohydrates 12.2 g

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