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Soupe de poireau et de pommes de terre au jambon fumé croustillant
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Ingredients
- 25 g d'huile d'olive extra vierge
- 80 g de poireau, finement tranché
- 380 g de pommes de terre, pelées et en petits morceaux
- 10 g de cèpes séchés, trempés puis pressés
- 380 g d'eau
-
1
c. à soupe de pâte de bouillon de légumes
or 1 cube de bouillon de légume (pour 0,5l) -
1
tranche de jambon fumé séché (speck), en fines lanières
or 1 tranche de jambon de Parme, en fines lanières - 4 branches de civettes fraîches, finement hachées
- Nutrition
- per 1 portion
- Calories
- 1347 kJ / 322 kcal
- Protein
- 9.5 g
- Carbohydrates
- 32.7 g
- Fat
- 17.9 g
- Fibre
- 4.3 g
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