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Safran-Butter-Sauce zu Fisch

Safran-Butter-Sauce zu Fisch
4.3 140 ratings
Prep. 10 min
Total 20 min
4 Portionen
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Ingredients

  • Schalotten
    40 g
  • Weißwein
    100 g
  • Salz
    ¼ TL
  • Pfeffer
    1 Prise
  • Safran (0,1 g)
    1 Portion
  • Crème fraîche
    2 EL
  • Butter kalt, in kleinen Stückchen
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Calories 994 kJ / 237 kcal
Fat 24 g
Fibre 0.2 g
Carbohydrates 1 g

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