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Spaghettipizza

Spaghettipizza
3.2 276 ratings
Prep. 20 min
Total 55 min
6 Portionen
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Ingredients

  • Spaghetti
    250 g
  • Eier
    4
  • Saure Sahne
    200 g
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Muskat
    1 Prise
  • Käse in Stücken
    100 g
  • Zwiebel halbiert
    1
  • Möhren in Stücken (150 g)
    3
  • Zucchini in Stücken (300 g)
    1
  • rote Paprika in Stücken (150 g)
    1
  • Öl
    50 g
  • Hackfleisch, gemischt
    200 g
  • Tomaten geviertelt
    200 g
  • Tomatenmark
    70 g
  • Oregano, getrocknet
    ½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 24 g
Calories 2031 kJ / 485 kcal
Fat 26 g
Carbohydrates 37 g

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