Muffins au lard

Muffins au lard

3.0 4 ratings

Prep. 15 min

Total 50 min

12 portions

Ingredients

d'asiago
150 g
150 g de fromage à pâte dure, en dés (3 cm)
de parmesan en dés (3 cm)
20 g
de farine sans gluten
250 g
œufs
4
de lait
60 g
d'huile d'olive
50 g
de sel
1 pincée
de poivre noir, moulu
1 pincée
de poudre à lever
2 c. à café
de speck tyrolien en dés (1 cm)
150 g
150 g de lardons, (1 cm)

Difficulty

easy

Nutrition per 1 morceau/part

Protein 21.1 g

Calories 1849 kJ / 442 kcal

Fat 26.2 g

Fibre 2.5 g

Carbohydrates 32.6 g

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