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Ingredients
- 300 克 梭子蟹 ， 活的，切块
- 60 克 白酒 ，50度以上
- 60 克 水
- 1 茶匙 盐
- 20 克 蒜头
- 15 克 姜
- 75 克 米醋
- 100 克 生抽
- 2 汤匙 红腐乳汁
- 40 克 白酒 ， 50度以上
- 15 克 花雕酒
- 20 克 糖
- 10 克 新鲜香菜 ，切末
- Nutrition
- per 1 人份
- Calories
- 1037.7 kJ / 248 kcal
- Protein
- 18.5 g
- Carbohydrates
- 10.2 g
- Fat
- 3.7 g
- Fibre
- 0.3 g
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替代食谱
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