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Nudel-Porree-Topf

Nudel-Porree-Topf
3.3 172 ratings
Prep. 10 min
Total 25 min
3 Portionen
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Ingredients

  • Wasser
    600 g
  • Ajvar (Paprika-Auberginen-Zubereitung)
    330 g
  • Sahne
    100 g
  • Gemüsebrühe (für 0,5 l)
    1 Würfel
    1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • Salz
    ¼ TL
  • Nudeln z.B. kurze Makkaroni, Fusilli, Penne, Muscheln
    400 g
  • Porreestangen in Ringen (5 mm)
    2
  • geriebener Parmesan (optional) zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Protein 21 g
Calories 2794 kJ / 668 kcal
Fat 18 g
Fibre 12 g
Carbohydrates 103 g

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