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Salmorejo de atún ligero

Salmorejo de atún ligero
4.5 88 ratings
Prep. 10 min
Total 1 h 10 min
8 raciones
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Ingredients

  • de aceite de oliva virgen extra
    50 g
  • de tomates maduros en cuartos
    1000 g
  • de manzana pelada, en cuartos
    150 g
  • dientes de ajo
    2
  • de sal
    1 cucharadita
  • de atún en aceite de oliva (de aprox.180 g) escurrido
    2 latas
  • de vinagre
    15 g

Difficulty

easy

Nutrition per 1 ración

Protein 7.13 g
Calories 567 kJ / 135 kcal
Fat 8.71 g
Fibre 1.68 g
Carbohydrates 7.06 g

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