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Ingredients
泡芙面团
- 150 克 水
- 80 克 黄油, 切块
- 1 小撮 盐
- 10 克 白砂糖
- 120 克 面粉
- 3 颗 鸡蛋(每颗约53-63克) (每个53-63克)
内馅
- 250 克 榴莲果肉
- 300 克 稀奶油, 含脂量最低30%
- 10 克 白砂糖
- Nutrition
- per 1 块
- Calories
- 543 kJ / 129 kcal
- Protein
- 2.8 g
- Carbohydrates
- 14 g
- Fat
- 6.9 g
- Fibre
- 0.5 g
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替代食谱
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