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Ingredients
Piza
- 100 g queijo flamengo cortado em pedaços
- 220 g água
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
Molho de tomate e sopa
- 350 g cebola cortada em pedaços
- 50 g azeite
- 800 g tomate em pedaços
-
1
c. chá de orégãos
or 1 c. chá de manjericão - 1 c. chá de sal
- 1 c. chá de açúcar
- 1 pitada de pimenta
- 1 folha de louro
- 300 g água
Montagem
- 100 g fiambre fatiado cortado em pedaços
- 100 g cogumelos frescos cortados em pedaços
- Folhas de manjericão q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3221.3 kJ / 769.9 kcal
- Protein
- 28 g
- Carbohydrates
- 95 g
- Fat
- 31.6 g
- Saturated Fat
- 8.2 g
- Fibre
- 8.4 g
- Sodium
- 1676.5 mg
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