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Panna cotta ai mirtilli

Panna cotta ai mirtilli
4.0 57 ratings
Prep. 10 min
Total 6 h 30 min
12 pezzi
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Ingredients

Salsa di mirtilli
  • di mirtilli lavati
    100 g
  • zucchero
    50 g
  • di acqua
    1 cucchiaio
Panna cotta
  • di panna (min. 30% di grassi)
    500 g
  • di latte intero
    250 g
  • zucchero
    180 g
  • di gelatina in fogli ammollati in acqua fredda per 10 minuti e strizzati
    15 g

Difficulty

easy

Nutrition per 1 pezzo

Protein 1.7 g
Calories 962 kJ / 230 kcal
Fat 15.3 g
Fibre 0.2 g
Carbohydrates 22.9 g

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