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Ingredients
- 10 克 奶油
- 50 克 培根片, 切1公分寬
- 200 克 馬鈴薯, 切薄片(約0.3公分)
- ½ 茶匙 匈牙利甜紅椒粉
- ½ 茶匙 鹽
- ¼ 茶匙 義大利綜合香料
- 1 小撮 黑胡椒粉
- 1 顆 蛋
- 50 克 蘋果, 切塊
- 2 茶匙 巴薩米可醋
- 10 克 檸檬汁
- 20 克 橄欖油
- 50 克 綜合生菜, 依個人喜好選用
- Nutrition
- per 1 人份
- Calories
- 1402 kJ / 336 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 25 g
- Fibre
- 2 g
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替代食谱
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